Happy fall!! This might have been one of the most beautiful days ever. The sun was shining and the air was cool. It was a great day to try a new recipe. I've been wanting to bake some desserts in a jar. I thought I would represent the time of year and try some apple pies!! They actually turned out really good.
My Recipe:
4 Fugi apples peeled and cored
1 package Pilsbury pie crust ( I cheated with the crust)!!
4 half pint mason jars
1/2 cup white sugar
1/4 cup brown sugar
1 tbsp. flour
1tbsp. cinnamon
Preheat your oven to 375. Peel and core your apples. I chopped mine into pretty small pieces, set aside. You can add some lemon juice to them so they don't brown too quick. I did not use it though.Take your jar lid and cut a circle out of the crust and line the bottom of the jar. I tore pieces of crust and coated the sides of the jar also. Mix the white sugar, brown sugar, cinnamon and flour. Pour over chopped apples and make sure you coat them well. Stuff as much of the mixture as you can in the jar. Then cut another circle with the jar lid and lay on top of the jar. I tried doing a decorative edge. I put mine on a cookie sheet and in the oven for about 45 minutes. Just keep an eye on them so the crust doesn't get too brown. Enjoy!!!!
I hope this makes it in your tummy. They were delish!!
XO-Nicki
